Yondu is a vegetable umami sauce made from triple-fermented beans and umami-rich vegetables.

It is 100% natural, organic, vegan, gluten-free, non-GMO with no added flavors or preservatives.

Yondu adds instant savory flavor to any dish without an overpowering taste or color; a great alternative to fish sauce, bouillons, stock and liquid aminos.

Great for plant-rich cooking.