Embrace the power of ancient spices and plant-based foods into your daily cooking with Kanchan Koya, Harvard-trained PhD and author of recent cookbook Spice Spice Baby. Kanchan will share the latest science-backed health benefits of vibrant, [...]

Learn the basics of vegan cooking and how Yondu, our plant-based umami seasoning sauce, can make vegan cooking easy and delicious! To start, our chefs will demonstrate the various ways Yondu can elevate your everyday [...]

Explore how Yondu, our plant-based umami seasoning sauce, can make plant-based cooking easy and delicious! To start, our chefs will demonstrate the various ways Yondu can elevate your everyday cooking with three simple  recipes. Then, [...]