Discover how traditional Korean fermented ingredients can be applied to vegetable dishes to boost umami and create depth of flavor. Chef Jaume will share his experience working with Korean plant-based ingredients through a cooking demo [...]

The Masters Culinary Nutrition Certification Program is your introduction to essential culinary skills, culinary nutrition, and a food-first approach. You'll learn cooking basics, advanced cooking techniques, and culinary nutrition for a variety of disease states and nutrition topics [...]

We're delighted to welcome our friend, Alex Shytsman (from The New Baguette) back for a series of intimate hands-on cooking classes this fall & winter season. As a long-time friend and collaborator,  we can't wait to welcome Alex back to our [...]