Celebrate the beginning of the holiday season with festive cookies and cocktails and plant-based bites by Yondu to support Culikid’s mission to provide healthy culinary programs for people of all abilities! Sip on fall cocktails [...]

Discover how traditional Korean fermented ingredients can be applied to vegetable dishes to boost umami and create depth of flavor. Chef Jaume will share his experience working with Korean plant-based ingredients through a cooking demo [...]

The Masters Culinary Nutrition Certification Program is your introduction to essential culinary skills, culinary nutrition, and a food-first approach. You'll learn cooking basics, advanced cooking techniques, and culinary nutrition for a variety of disease states and nutrition topics [...]