We are delighted to welcome you to celebrate the launch of Vasudha Viswanath’s debut cookbook, The Vegetarian Reset! Pre-order your copy here.
You are encouraged to bring interested friends and family! There is a nominal ticket charge of $10 to help manage capacity at the venue, and ticket proceeds will be donated to charity after the event.
Wine and light bites from the book will be served. No dress code. Mingle with like-minded foodies that want to eat healthy and enjoy! If you have not pre-ordered the book, a few signed copies will be available to purchase at the event (and a personalized bookplate for those that have pre-ordered).
The Vegetarian Reset celebrates a lifestyle where a foodie’s sensibility intersects with eating healthy. It solves the never-ending dilemma that vegetarians face – is life fun when you eat a salad every day or is your health taking a backseat when you eat a big bowl of rice or pasta without enough protein?
In her debut cookbook, Vasudha takes her readers on a little trip around the world, drawing inspiration from an array of traditional and global cuisines that are rich in whole foods like vegetables, legumes, and healthy fats. Seasonal vibrant recipes are moderately low-carb and put vegetables front and center, while also being gluten-free! Learn to bake healthy bread from scratch, make paella out of cauliflower rice, transform paneer into gnocchi, and sweeten brownies with dates! Whether you already follow a low-carb lifestyle or simply want to add more healthy dishes into your rotation, The Vegetarian Reset will delight and inspire vegetarians, vegans, and omnivores alike to eat well, fully nourish, and reset your body.
“If you’re a foodie that craves variety, flavor, and fun, I wrote this book for you. To keep you interested, your palate happy, and to woo you into cooking delicious food that puts nutrition back into focus. I hope these recipes make healthy eating compelling enough that you do it because you want to, not just because you should.” – from the Introduction.
RSVP here.
