Registered Dietitian Nutritionists and Healthcare Professionals have the knowledge and training to help people live their best lives. The Culinary Nutrition Workshops support RDs & healthcare professionals bridge the gap nutrition education what clients understand about food. 

Abbie and Julie are two food-loving chef dietitians to help change the conversation when discussing dietary protocols with clients. Instead of educating them on what they need to limit or “can’t have” per diagnosis protocol, empower them with foods they CAN eat and healthy cooking techniques that can be used at home to prepare flavorful food.

About the Event

The session includes culinary nutrition demos, lead by Abbie and Julie based on the learning objectives and education on how to translate culinary nutrition to clients.  

Learn more by clicking on the registration link here.