Celebrate the beginning of the holiday season with festive cookies and cocktails and plant-based bites by Yondu to support Culikid’s mission to provide healthy culinary programs for people of all abilities!

Sip on fall cocktails and mulled wine while learning how to make both with mixologist Stephanie Bonner. Culikid’s own Chef Gisselle Madariaga will show you how to make brown butter shortbread cookies with pecans and maple glaze.

All proceeds will benefit Culikid, a New York City nonprofit that helps individuals of all abilities strengthen their social, independence, and motor skills through healthy culinary programs.