We’re so excited for this special Mother’s Day class dedicated to everyone’s favorite meal: brunch!

We’re teaming back up with Alex from the New Baguette, as she teaches us beloved brunch classics and gives them a plant-based twist…

• Vegan Chickpea Shakshuka with Avocado
• Shiitake “Bacon”
• Garlic-Rosemary Roasted Potatoes with Chili Mayo
• Massaged Fennel and Arugula Salad

Allergens: this menu contains soy. Please contact Alex with any inquiries or allergy concerns upon registration.

Purchase tickets here