A shared space for anyone who is passionate about good food.
The Yondu Culinary Studio is committed with those who strive for good food. We work to support local community and grow knowledge through new exciting recipes. We strongly believe that the journey to good food starts with home cooking, so that’s why we promote a healthy plant-based cooking for all. Come explore and share your passion for food.
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Embrace the power of ancient spices and plant-based foods into your daily cooking with Kanchan Koya, Harvard-trained PhD and author of recent cookbook Spice Spice Baby. Kanchan will share the latest science-backed health benefits of vibrant, [...]Find out more