Happy Thanksgiving!

Explore how Yondu, our plant-based umami seasoning sauce, can make plant-based cooking easy and delicious!

To start, our chefs will demonstrate the various ways Yondu can elevate your holiday favorites with three simple recipes that can help you make a plant-based feast. Then, you will replicate the recipes in the hands-on portion of the class using seasonal produce.

The workshop will conclude with a vibrant family-style dinner (prepared by you!) paired with local wine and non-alcoholic refreshments.

*Please note, we do not allow outside alcoholic beverages.