Korean food culture is about good food enjoyed together with one common element: fermentation. It is a natural flavor enhancing tool used for millennia – and part of what makes Yondu so special. Learn how Yondu can enhance the flavor of every meal, from conventional cuisines to the most creative concoctions. A local Korean chef will be in attendance to offer up tips and tricks for cooking with Yondu and speak to what constitutes an authentic Korean cooking experience.