Yondu Culinary Studio is offering a fun and educational cooking workshop for parents and children ages 8-12. Having kids involved in cooking activities and creating a dialogue around food will help your kids become healthy eaters. Our plant-rich cooking class will get you and your children into the kitchen creating kid-friendly snacks that are easy to replicate at home.

Our workshop consists of a guided hands-on class where children will make their own food with the help of parents while following along with our chef instructor.

ON THE MENU

• Jolly Green Empanadas

• Rainbow Salad

• Festive Guacamole

• Ssam Lettuce Wraps