Skip to content
Yondu Logo Yondu Logo Yondu Logo
  • WHAT IS YONDU
    • DEFINITION
    • HOW TO USE IT
    • HOW IT’S MADE
    • FAQs
  • YONDU STORY
    • YONDU MISSION
    • WHERE YONDU COMES FROM
    • WHY YONDU IS HERE
  • RECIPES
    • CHEF RECIPES
    • PASTA & GRAINS
    • SALAD
    • HEALTHY SNACKS
    • MAIN
    • SIDE DISH
    • SOUP & STEW
  • WHO USES YONDU?
  • CULINARY STUDIO
  • PRESS
  • BUY YONDU
  • WHAT IS YONDU
    • DEFINITION
    • HOW TO USE IT
    • HOW IT’S MADE
    • FAQs
  • YONDU STORY
    • YONDU MISSION
    • WHERE YONDU COMES FROM
    • WHY YONDU IS HERE
  • RECIPES
    • CHEF RECIPES
    • PASTA & GRAINS
    • SALAD
    • HEALTHY SNACKS
    • MAIN
    • SIDE DISH
    • SOUP & STEW
  • WHO USES YONDU?
  • CULINARY STUDIO
  • PRESS
  • BUY YONDU
Victoria Jing2023-01-23T17:05:58-05:00

Press – What are people saying about Yondu?

Plant-Based Condiments We Love – “We liked using it in place of salt or meat-based stocks in soup, and a few drops deepened vegetable stir-fries and salad dressings. It’s a wonderful replacement for bouillon cubes, oyster sauce, and dashi.”

Spicy, Saucy, and Salty: Our Condiment Lovers Gift Guide Is Packed with the Ultimate Stocking Stuffers – “Beloved by chefs for its versatility, their vegetable umami adds deep flavor to vegetable dips, as a swap for salt, and so much more.”

50 Small Grocery Brands You Might Not Have Heard of, but Should Definitely Try in 2022 – “A three-month fermentation of soybeans creates the base that’s then blended with simmered vegetable broth. The result: a shortcut to flavor.”

We love finding new “magic” pantry ingredients from around the world that instantly boost flavor, and this Yondu is no exception. Fermented soybeans and a rich stock made from a robust blend of vegetables—including shiitake mushrooms, onions, garlic and cabbage—yield a concentrate bursting with umami.

” There is a lovely miso-aroma here, with a backdrop of mature sweetness that is very pleasant. Super-silky mouthfeel and not too salty, but with an earthy mushroom note and very rounded. There is a real depth to this, with the umami notes pushing through in the long and delightful finish.”

“Attractive looking, and with a soy and vegetable aroma. A lovely rich color. The flavors are well balanced and mouth filling, leaving a clean taste.It is a delightful sauce that we can imagine using as an alternative to meat stocks”

Sempio Foods Company
Yondu Culinary Studio
254 Front St. New York, NY 10038
info@yondu.us | FAQ
SPAIN | KOREA | CHINA | U.K.

© Copyright –    |  Sempio Foods Company | Privacy Policy

Page load link
Go to Top