Easy Pesto Zucchini Noodles

Flavorful Yondu zoodles will make you forget all about pasta!
  • Total time

    15 min
  • Level

  • Servings

    2 servings


  • 1 cup cherry tomatoes
  • 4 zucchinis, spiralized into noodles
  • ½ cup basil, packed
  • ¼ cup pine nuts
  • 1 clove garlic
  • 2 Tbsp olive oil
  • 1 Tbsp Yondu


    1. Saute cherry tomatoes in olive oil for 3 min on high heat. Turn heat to medium, add zucchini and cook for 2 more minutes.
    2. Make pesto by blending basil, pine nuts, garlic, olive oil and Yondu in a food processor.
    3. Toss zucchini noodles with pesto and serve warm.

    Save some pine nuts to garnish at the end for a delicate crunchy touch!