Zucchini Noodles alla Napolitana

Flavorful Yondu zoodles will make you forget all about pasta!
  • 10 min

    Total time

  • Easy


  • 4 servings


  • Seasonality

    All year

  • 1 tablespoons olive oil
  • 1 garlic clove, thinly sliced
  • ¼ teaspoon red pepper flakes
  • 2 zucchinis, spiralized (about 2 cups)
  • 2 yellow squash, spiralized (about 2 cup)
  • ½ cup cherry tomatoes, halved
  • 3 teaspoons Yondu
  • ½ tablespoon chopped basil


    1. In a large skillet over high heat, add olive oil, garlic and red pepper flakes; cook and stir until fragrant, about 1 minute.
    2. Add zucchini and squash; cook 3 minutes, stirring frequently.
    3. Add tomatoes and Yondu; stir quickly for another 30 seconds.
    4. To serve, garnish with basil.

    For crunchy but tender texture, keep your pan extra hot.

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