Easy Pesto Zucchini Noodles

Flavorful Yondu zoodles will make you forget all about pasta!
  • 15 min

    Total time

  • Easy

    Level

  • 2 servings

    Yields

  • Seasonality

    All year

  • 1 cup cherry tomatoes
  • 4 zucchinis, spiralized into noodles
  • ½ cup basil, packed
  • ¼ cup pine nuts
  • 1 clove garlic
  • 2 Tbsp olive oil
  • 1 Tbsp Yondu

Method

    1. Saute cherry tomatoes in olive oil for 3 min on high heat. Turn heat to medium, add zucchini and cook for 2 more minutes.
    2. Make pesto by blending basil, pine nuts, garlic, olive oil and Yondu in a food processor.
    3. Toss zucchini noodles with pesto and serve warm.

    Notes/tips:
    Save some pine nuts to garnish at the end for a delicate crunchy touch!

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