Yondu Scrambled Eggs

Take your basic eggs to rich & luxurious with just a splash of Yondu!
  • Total time

    10 min
  • Level

  • Servings

    2 servings


  • 4 eggs
  • 2 teaspoons Yondu
  • 1 teaspoon olive oil


    1. In a small bowl, beat eggs. Stir in Yondu.
    2. In a small skillet, heat oil over medium heat. Add eggs. Cook, stirring occasionally, until eggs are just set, about 4 minutes.
    3. Remove from heat. Serve over toast.

    Garnish with chili, pepper or fresh herbs.