Yondu Scrambled Eggs

Take your basic eggs to rich & luxurious with just a splash of Yondu!
  • 10 min

    Total time

  • Easy


  • 2 servings


  • Seasonality

    All year

  • 4 eggs
  • 2 teaspoons Yondu
  • 1 teaspoon olive oil


    1. In a small bowl, beat eggs. Stir in Yondu.
    2. In a small skillet, heat oil over medium heat. Add eggs. Cook, stirring occasionally, until eggs are just set, about 4 minutes.
    3. Remove from heat. Serve over toast.

    Garnish with chili, pepper or fresh herbs.

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