Yondu Roasted Chickpeas

Add flavor to chickpeas for an addictive savory snack!
  • Total time

    25 min
  • Level

  • Servings

    4 servings


  • 1 (15 oz) can chickpeas, drained and rinsed
  • 2 teaspoons olive oil
  • 2 teaspoons Yondu


    1. Preheat oven to 400 degrees.
    2. With a towel, dry chickpeas. Spread on baking sheet. Add oil and Yondu; toss to coat.
    3. Bake until golden and crisp, 15-20 minutes.

    Season with your favorite spices like paprika, cumin or cayenne, for an added kick.