Yondu Roasted Chickpeas

Add flavor to chickpeas for an addictive savory snack!
  • Easy


  • 4 servings


  • Seasonality

    All year

  • 1 (15 oz) can chickpeas, drained and rinsed
  • 2 teaspoons olive oil
  • 2 teaspoons Yondu


    1. Preheat oven to 400 degrees.
    2. With a towel, dry chickpeas. Spread on baking sheet. Add oil and Yondu; toss to coat.
    3. Bake until golden and crisp, 15-20 minutes.

    Season with your favorite spices like paprika, cumin or cayenne, for an added kick.

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