Yondu Fried Rice

Yondu's umami enhances (but doesn't mask) the natural taste of any vegetables you have lying around, guaranteed!
  • 25 min

    Total time

  • Easy


  • 2 servings


  • Seasonality

    All year

  • 1 tablespoon olive oil
  • 6 spears asparagus, 2-inch pieces
  • 1 cup shiitake mushroom cut in big chunks
  • 1/2 carrot, sliced
  • 1 cup kale, roughly torn
  • ½ cup snow peas, halved
  • 1 tablespoon Yondu, divided
  • 2 cups cooked rice


    1. In a large pan over medium heat add olive oil, asparagus, mushrooms and carrot; saute for 5 minutes. Add kale and snow peas and 1/2 Tbsp Yondu; cook for 1 more minute.
    2. Add cooked rice, mix to combine and cook for 1 more minute (with minimal stirring)
    3. Add remaining 1/2 Tbsp Yondu, remove pan from heat and mix well to incorporate.

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