Warm Radicchio Lentil Salad

A quick sauté and a dash of Yondu takes the bitterness away!
  • Level

  • Servings

    4 servings


  • 2 tablespoons oil, divided
  • 3 tablespoons cooked lentils
  • 1 tablespoon minced shallot
  • 1 tablespoon toasted pine nuts
  • 1 tablespoon Yondu
  • 1/2 tablespoon red wine vinegar
  • 1 head of radicchio, quartered, core removed


    1. In a small bowl, combine 1 tablespoon of the olive oil, the lentils, shallots, pine nuts, Yondu and red wine vinegar.
    2. In a large skillet, heat remaining 1 tablespoon of the olive oil over high heat. Quickly sauté radicchio until barely wilted, 1-2 minutes.
    3. Remove to a serving platter. Spoon lentil mixture over warm radicchio.

    Garnish with fresh chives.