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Warm Radicchio Lentil Salad

A quick sauté and a dash of Yondu takes the bitterness away!
  • Easy

    Level

  • 4 servings

    Yields

  • Seasonality

    Winter

  • 2 tablespoons oil, divided
  • 3 tablespoons cooked lentils
  • 1 tablespoon minced shallot
  • 1 tablespoon toasted pine nuts
  • 1 tablespoon Yondu
  • 1/2 tablespoon red wine vinegar
  • 1 head of radicchio, quartered, core removed

Method

    1. In a small bowl, combine 1 tablespoon of the olive oil, the lentils, shallots, pine nuts, Yondu and red wine vinegar.
    2. In a large skillet, heat remaining 1 tablespoon of the olive oil over high heat. Quickly sauté radicchio until barely wilted, 1-2 minutes.
    3. Remove to a serving platter. Spoon lentil mixture over warm radicchio.

    Notes/tips:
    Garnish with fresh chives.

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2019-02-20T19:44:10-04:00