Walnut Tacos

Meatless tacos made savory with Yondu and walnuts!
Walnut Tacos
  • 15 min

    To prep

  • Easy

    Level

  • 4

    Yields

  • Calories

    397 Kcal

  • Salt reduction

    30%

    Ground Walnut:

  • 2 cups Walnuts, rice grain size
  • ¼ tsp Garlic powder
  • ¼ tsp Cumin
  • ¼ tsp Chili powder
  • 1 tsp Yondu
  • 1 pk Tortilla, warmed up
  • 1 cup Lettuce, sliced thin
  • Sauce:

  • 1 each Tomato, small diced
  • 2 Tbsp Red onion, small diced
  • 1 clove Garlic, minced
  • 1 Tbsp Jalapeno, small diced
  • 1 Tbsp Cilantro, chopped
  • ½ each Lime, fresh juice
  • 1 tsp Yondu

Method

    1. Combine all salsa ingredients into a small mixing bowl and set aside.
    2. Combine ground walnut ingredients in the food processor and pulse until small bits (like ground meat).
    3. Transfer into a small saute pan and slightly toast it on medium low heat, about 1 - 2 mins.
    4. Assemble the ingredients on top of tortilla and enjoy.

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2018-10-03T03:53:09+00:00