Vegan Caesar Salad

You won't miss eggs, cheese or anchovies here!
  • Total time

    10 min
  • Level

    Easy
  • Servings

    4 servings

Ingredients

  • 4oz soft tofu, drained
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon Yondu
  • 1 tablespoon olive oil
  • 2 teaspoons capers, drained
  • 1 head romaine lettuce, leaves separated

Method

    1. Blend together tofu, mustard, lemon juice, Yondu and capers.
    2. While blending, add olive oil; blend until combined.
    3. Toss with romaine leaves to coat.