Vegan Caesar Salad

You won't miss eggs, cheese or anchovies here!
  • Easy


  • 4 servings


  • Seasonality

    All year

  • 4oz soft tofu, drained
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon Yondu
  • 1 tablespoon olive oil
  • 2 teaspoons capers, drained
  • 1 head romaine lettuce, leaves separated


    1. Blend together tofu, mustard, lemon juice, Yondu and capers.
    2. While blending, add olive oil; blend until combined.
    3. Toss with romaine leaves to coat.

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