Spinach Catalan-Style

  • 5 min

    Total time

  • Easy


  • 2 servings


  • Seasonality

    Fall, Spring

  • 1 garlic clove, sliced
  • ¼ cup raw almonds
  • 1 tbsp olive oil
  • ¼ cup raisins, soaked in cold water
  • 1 tbsp Yondu
  • 4 cups spinach, washed


    1. In a pan over medium heat add olive oil, almonds, and garlic, stirring for 3 minutes or until garlic is slightly brown.
    2. Add raisins and Yondu and stir to combine.
    3. Take pan off heat, add spinach and stir until wilted.
    Notes/tips: You can make this recipe with pine nuts instead of almonds as Catalans normally do.

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