- 1 garlic clove, sliced
- ¼ cup raw almonds
- 1 tbsp olive oil
- ¼ cup raisins, soaked in cold water
- 1 tbsp Yondu
- 4 cups spinach, washed
1. In a pan over medium heat add olive oil, almonds, and garlic, stirring for 3 minutes or until garlic is slightly brown.
2. Add raisins and Yondu and stir to combine.
3. Take pan off heat, add spinach and stir until wilted.
Notes/tips: You can make this recipe with pine nuts instead of almonds as Catalans normally do.