Spaghetti Yondu Olio

Garlic and Yondu combine to deliver maximum flavor with a fraction of the oil!
  • 20 min

    Total time

  • Easy


  • 2-3


  • Seasonality

    All year

  • 8oz spaghetti
  • 4 garlic cloves, thinly sliced
  • 2 tablespoons olive oil
  • ¼ teaspoon red pepper chili flakes
  • 2 tablespoons Yondu
  • 1 tablespoons chopped parsley


    1. Cook pasta according to package directions.
    2. Meanwhile, heat large sauté pan over medium heat. Add oil, garlic and red chili flakes; cook until garlic begins to brown around edges, about 1 minute.
    3.Drain pasta; add to pan over medium-high heat. Add Yondu and parsley, toss until pasta is fully coated.

    Reserve pasta water and toss in with pasta for a creamier sauce.

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