Spaghetti with Fresh Herbs

  • 15 min

    Total time

  • Easy

    Level

  • 2 servings

    Yields

  • Seasonality

    Spring

  • 2 oz. dried spaghetti
  • 1 tablespoon olive oil
  • 2 cloves of garlic, sliced
  • 2 teaspoons Yondu
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped dill
  • 1 tablespoon chopped tarragon
  • 1 tablespoon chopped basil

Method

    Cook the pasta following package instructions and reserve about 1 cup of the water before draining.
    Meanwhile, In a large pan over medium heat, add olive oil and garlic and saute until golden brown.
    To the pan add reserved pasta, Yondu, and a few spoons of reserved water. Stir briefly.
    Remove pan from heat and add all the herbs. Stir well and serve immediately.
    Notes/tips:
    You can use any herbs you like: chives, thyme, mint, cilantro
    You may can top with sour cream if you like.

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