Smoked Carrot Hummus

Yondu enhances the sweetness of carrots for a deep-flavored spread.
  • Total time

    30 min
  • Level

  • Servings

    4 servings


  • 1 pound carrots, peeled, chopped and cooked until tender
  • 4 teaspoons Yondu
  • 4 teaspoons tahini
  • 1 small garlic clove, chopped
  • ½ teaspoon smoked paprika
  • Olive oil


    1. Combine carrots, Yondu, tahini, garlic and paprika; puree until smooth.
    2. Spread onto a plate, creating a divot in the center. Garnish with olive oil, fresh herbs and pistachios, if desired. Serve with toasted naan.