Smoked Carrot Hummus

Yondu enhances the sweetness of carrots for a deep-flavored spread.
  • Easy


  • 4 servings


  • Seasonality

    Fall, Spring

  • 1 pound carrots, peeled and chopped
  • 1 tablespoon Yondu
  • 1 tablespoon tahini
  • 1 small garlic clove, chopped
  • ½ teaspoon smoked paprika
  • Olive oil


    1. Simmer carrots in boiling water for 15 minutes until fork-tender. Drain.
    2. Combine carrots, Yondu, tahini, garlic and paprika; puree until smooth.
    3. Spread onto a plate, creating a divot in the center. Garnish with olive oil, fresh herbs and pistachios, if desired. Serve with toasted naan.

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