Smoked Carrot Hummus

Yondu enhances the sweetness of carrots for a deep-flavored spread.
  • 30 min

    Total time

  • Easy


  • 4 servings


  • Seasonality

    Fall, Spring

  • 1 pound carrots, peeled, chopped and cooked until tender
  • 4 teaspoons Yondu
  • 4 teaspoons tahini
  • 1 small garlic clove, chopped
  • ½ teaspoon smoked paprika
  • Olive oil


    1. Combine carrots, Yondu, tahini, garlic and paprika; puree until smooth.
    2. Spread onto a plate, creating a divot in the center. Garnish with olive oil, fresh herbs and pistachios, if desired. Serve with toasted naan.

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