Simple Hummus

  • Easy


  • Seasonality

    All year, Spring

  • 1 lb chickpeas, cooked and drained
  • 1 garlic clove
  • 1 Tbsp. tahini
  • 2 Tbsp. Yondu
  • ¼ cup water, warm
  • 3 Tbsp. olive oil


    1. In a food processor, combine drained chickpeas, garlic, tahini and Yondu. Blend all together and add warm water slowly. Blend until smooth.
    2. Add olive oil and blend until it is incorporated.
    3. Serve with a sprinkle of paprika and a drop of olive oil on top.

You may also like

Leave a Reply

All fields and rating are required to submit a review.

This site uses Akismet to reduce spam. Learn how your comment data is processed.