Sesame Soba Noodles

Use the whole broccoli stalk for added textures and shapes!
  • 25 min

    Total time

  • Easy


  • 4 servings


  • Seasonality

    Fall, Winter


  • 1 bunch broccoli, cut into florets and stems sliced
  • 1 bunch scallions, trimmed and cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 2 tablespoons Yondu
  • 3 cups cooked soba noodles
  • Dressing:

  • 2 tablespoons rice vinegar
  • 2 tablespoon toasted sesame oil
  • 4 teaspoons Yondu
  • 2 teaspoons grated ginger
  • 1-1/4 teaspoons sugar


    1. Preheat oven to 400. On a baking sheet, combine broccoli, scallions, oil and Yondu. Spread evenly. Bake until brown but still crunchy, about 10 minutes. Remove and cool.
    2. To prepare dressing, in a small bowl, stir together rice vinegar, sesame oil, Yondu, ginger and sugar.
    3. In a large bowl, combine noodles, roasted broccoli and scallions and dressing; toss until noodles are coated. Garnish as desired.

    Garnish with red chili, sesame seeds or egg.
    Eat warm or chilled.

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