Miyeok Guk (Korean Birthday Soup)

  • Level

    Easy

Ingredients

  • ½ oz. dried Miyeok (also known as dried edible seaweed, Wakame, sea mustard)
  • 1 garlic clove, minced
  • 1 tsp sesame oil
  • 3 cups water
  • 2 Tbsp Yondu

Method

    1. In a bowl, soak seaweed in cold water for 15 minutes until it blooms; then drain.
    2. In a pot over medium heat, combine garlic, sesame oil, and cook; stirring for 30 seconds until fragrant.
    3. Add water, Yondu, and seaweed and let simmer for 10 minutes.
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