Savory Mushroom Oats

Transform a classically sweet dish to savory with a splash of Yondu!
  • Total time

    15 min
  • Level

  • Servings

    4 servings



  • 2 cups quick-cooking steel cut oats
  • 4 cups water
  • 2 tablespoons Yondu
  • Mushrooms:

  • 1 tablespoon olive oil
  • 4 cups diced mushrooms
  • 4 teaspoons Yondu


    1. In a medium saucepan, bring water to a boil. Stir in oats and Yondu; simmer over low heat until thick and creamy, about 8 minutes. Remove from heat; set aside.
    2. Meanwhile, heat oil in large skillet over high heat; add mushrooms and Yondu. Sauté until browned, about 3 minutes. Stir into oats.
    3. To serve, add mushrooms to oats.

    Top with egg and fresh chives.