Sautéed Spinach & Chickpeas

Yondu tames bitterness in spinach for a full-flavored green fit for even the pickiest eater!

  • Level

    Easy

  • Servings

    3

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, crushed
  • 1 can chickpeas, drained and rinsed well
  • ¼ teaspoon paprika
  • 1 bunch spinach, about 8 oz.
  • 2 teaspoons Yondu

Method

    1. In a large skillet, heat oil and crushed garlic over high heat until fragrant, about a minute. Add chickpeas and paprika; cook until chickpeas are coated, about another minute.
    2. Add spinach; cook and stir occasionally. When wilted halfway, add Yondu. Stir frequently until all spinach has wilted. Serve immediately.
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