Sautéed Radishes

Stir-fry radishes with Yondu for a delicate and tender crunch that's full of flavor!
  • Total time

    45 min
  • Level

  • Servings

    4 servings


  • 2 teaspoons olive oil
  • 3 cups halved small radishes
  • 1 bunch scallions, trimmed and cut into 1-inch pieces
  • 3 teaspoons Yondu


    1. In a large skillet, heat oil over high heat until shimmering. Add radishes and scallions. Cook, without stirring, until golden, about 3 minutes.
    2. Add Yondu. Stir until liquid has evaporated and radishes are starting to look translucent, about 2 more minutes.

    Garnish with lemon zest, if desired.