Romesco SauceServe it as a sauce for grilled vegetables or as a dip with potato chips, crudités or crackers. You can also use it as a spread for your veggie sandwiches!
- 4 tomatoes
- 1 red bell pepper
- 1 head garlic
- 3 Tbsp. olive oil
- 1 Tbsp. sherry vinegar (or apple cider vinegar)
- ½ cup toasted almonds
- 1 slice bread
- 2 Tbsp. Yondu
1. Preheat oven to 400º F. Add whole tomatoes, pepper, garlic on a sheet tray and cook for 30 minutes. Once cooked, cover sheet tray with a clean kitchen cloth and let rest for 10 minutes.
2. Peel roasted tomatoes, pepper and garlic and the rest of the ingredients in a food processor and blend until mostly smooth with some texture.