Quinoa Pilaf

Ditch chicken broth for Yondu in this simple pilaf!
  • 20 min

    Total time

  • Easy


  • 4 servings


  • 2 tablespoons olive oil
  • 1 cup quinoa, rinsed
  • 1 teaspoon paprika
  • 2 tablespoons Yondu
  • ½ cup frozen peas
  • ½ cup frozen corn


    1. Heat oil in a medium skillet over medium-high heat. Add quinoa and paprika; cook and stir until toasted, about 2 minutes.
    2. Add Yondu and 2 cups water; bring up to a boil; cover and simmer for 15 minutes.
    3. Stir in peas and corn; cover to thaw, about 1 minute.

    Garnish with sliced scallions
    Substitute with any leftover veggies in your fridge.
    For different flavor profile, replace with other herbs or spices.

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