Quinoa Pilaf

Yondu pilaf that’s as flavorful as recipes made with chicken broth!
  • 20 min

    To prep

  • Easy


  • 4


  • Calories

    225 Kcal

  • Salt reduction


  • 1 Cup Quinoa, rinsed
  • ½ cup Pea, frozen
  • ½ cup Corn, frozen
  • 1 Sprig Scallion, sliced thinly
  • 2 Tbsp Yondu
  • 1 tsp Paprika
  • 2 Tbsp EVOO
  • 2 cup Water


    1. In a medium skillet over medium high heat, add oil, quinoa, and paprika, lightly toast for about a minute.
    2. Add Yondu and water, bring up to a boil, then cover the top and simmer for 15 minutes or until soft.
    3. Add frozen peas and corn, stir, cover the top and cook they’re warm and tender, about a minute.
    4. Garnish with scallions.

    Substitute with any leftover veggies in your fridge.
    For different flavor profile, replace with other herbs or spices.

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