Parsnip Dip

Make the most of your winter veggies in snacky dips!
  • 10 min

    Total time

  • Easy

    Level

  • 1-1/2 cups

    Yields

  • Seasonality

    Winter

  • 12 ounces parsnip, trimmed and chopped (about 2-1/2 cups chopped)
  • 2 tablespoons olive oil, plus more for garnish
  • 2 tablespoons lemon juice
  • 1-1/2 tablespoons Yondu
  • 1 tablespoon minced jalapeño
  • 1/2 tablespoon tahini
  • 1 small garlic clove, grated

Method

    1. Place parsnips in a microwaveable bowl with a splash of water. Microwave until tender enough to mash with a fork, 3-5 minutes.
    2. Puree parsnips, olive oil, lemon juice, Yondu, jalapeño, tahini and garlic until almost smooth.
    3. To serve, garnish with additional olive oil, chopped hazelnuts and pistachios and fresh dill, if desired.

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