Parsley & Pepita Pesto

Yondu's umami is a great substitute for a sprinkling of cheese and enhances (instead of masking) the taste of parsley and pepitas!
  • Easy


  • 2 servings


  • Seasonality


  • 1 cup parsley leaves
  • ¼ cup raw pepitas
  • ¼ cup olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon Yondu


    1. In a food processor, combine all the ingredients and blend until smooth.

    Use directly as a flavorful dip or sandwich spread.
    For pasta: add a few scoops of pesto to cooked pasta, and adjust with reserved pasta water.

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