Mushroom Risotto

Yondu enhances the natural umami in mushrooms, and replaces the need for broth!
  • 20 min

    Total time

  • Easy


  • 2


  • Seasonality

    All year

  • 1 tablespoon olive oil
  • ½ chopped onion
  • 1 cup button mushrooms, sliced
  • 1 ½ tablespoons Yondu
  • ⅔ cups Arborio rice (or other short-grain rice)
  • 2 cups spinach
  • 1 tablespoon almond butter


    1. In a pot over high heat, add olive oil and onion and saute for 2 minutes. Add mushrooms and saute for 3 more minutes.
    2. Add 2 ½ cups water and Yondu and bring to a boil.
    3. Add rice and simmer over medium-high heat, stirring occasionally.
    4. When rice is ready, remove from heat, add almond butter and spinach and stir well.

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