Creamy Mashed PotatoesCreamy & rich spuds, even without dairy!
- 5 Yukon Gold potatoes, peeled and thinly sliced
- 3 cups water
- 2 tablespoons Yondu
- 4 tablespoons light coconut milk
1. In a medium pot, combine potatoes, water and Yondu. Bring up to a boil; simmer until potatoes are fork tender.
2. Reserving 1/4 cup cooking liquid, drain the potatoes.
3. Mash potatoes, adding coconut milk and reserved cooking liquid as needed, until you've reached desired consistency.