Mashed Potato

Silky smooth spuds, even without dairy!
Mashed Potato
  • 25 min

    To prep

  • Easy


  • 4


  • Calories

    25 Kcal

  • Salt reduction


  • Seasonality

    All year

  • 5 ea Yukon potato, peeled, thinly sliced
  • 3 Cup Water
  • 2 Tbsp Yondu
  • Reserved liquid from boiling potato
  • 4 Tbsp Coconut milk, lite
  • To taste Black pepper


    1. Combine potato, Yondu, and water in a small pot and bring up to a boil, then simmer till potatoes’ fork tender.
    2. Save some liquid from cooking potato, then drain.
    3. Mash potato, then whisk in coconut milk and reserved potato liquid, about 2 tablespoons or to your preferred consistency.

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