Creamy Mashed Potatoes

Creamy & rich spuds, even without dairy!
  • 25 min

    Total time

  • Easy


  • 4


  • Seasonality

    Fall, Winter

  • 5 Yukon Gold potatoes, peeled and thinly sliced
  • 3 cups water
  • 2 tablespoons Yondu
  • 4 tablespoons light coconut milk


    1. In a medium pot, combine potatoes, water and Yondu. Bring up to a boil; simmer until potatoes are fork tender.
    2. Reserving 1/4 cup cooking liquid, drain the potatoes.
    3. Mash potatoes, adding coconut milk and reserved cooking liquid as needed, until you've reached desired consistency.

You may also like

Leave a Reply

All fields and rating are required to submit a review.

This site uses Akismet to reduce spam. Learn how your comment data is processed.