fbpx

Maple Balsamic Brussels Sprouts

This sweet & tangy sauce elevates Brussels sprouts in a jiffy!
  • 15 min

    Total time

  • Easy

    Level

  • 4 servings

    Yields

  • Seasonality

    Fall, Winter

  • 2 tablespoons olive oil
  • 6 sprigs thyme
  • 5 cups halved brussels sprouts
  • 3 tablespoons aged balsamic vinegar
  • 2 teaspoons maple syrup
  • 4 teaspoons Yondu
  • 1 small red onion, peeled and sliced

Method

    1. In large skillet, heat oil over medium-high. Add thyme and Brussels sprouts cut side down. Cook until brown, about 5 minutes.
    2. Combine balsamic, maple syrup and Yondu; add to pan with onions. Cook, stirring occasionally, until sauce thickens and sprouts are cooked through, another 5 minutes.
    3. Remove to a serving bowl. Garnish with pecan pieces and pomegranate seeds.

    Notes/tips:
    Use this method instead of the oven to save on time.
    Garnish with toasted pecan pieces and pomegranate seeds.

You may also like

Leave a Reply

All fields and rating are required to submit a review.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

2019-02-19T10:09:14-04:00