Grilled Corn

As sweet as just-harvested corn straight from the farmer’s market!
Grilled Corn
  • 15 min

    To prep

  • Easy

    Level

  • 4

    Yields

  • Calories

    137 Kcal

  • Salt reduction

    30%

  • Seasonality

    Summer

  • 4 each Corn, cooked
  • Coconut cream butter:

  • 4 Tbsp Coconut milk
  • 1 tsp Yondu
  • Garnish:

  • 1 tsp Paprika
  • 3 sprigs Cilantro
  • ⅓ cup Cotija cheese

Method

    1. In a small saucepan, heat coconut milk and Yondu, simmer for 2 mins or slightly thickened.
    2. Glaze corn with coconut cream butter.
    3. Garnish with paprika, cheese, and cilantro.

    Notes/tips:
    Try cooking the corn with Yondu, it brings up its sweetness to another level.

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2018-09-28T10:34:10+00:00