Grilled CornAs sweet as just-harvested corn straight from the farmer’s market!
- 4 each Corn, cooked
- 4 Tbsp Coconut milk
- 1 tsp Yondu
- 1 tsp Paprika
- 3 sprigs Cilantro
- ⅓ cup Cotija cheese
Coconut cream butter:
1. In a small saucepan, heat coconut milk and Yondu, simmer for 2 mins or slightly thickened.
2. Glaze corn with coconut cream butter.
3. Garnish with paprika, cheese, and cilantro.
Try cooking the corn with Yondu, it brings up its sweetness to another level.