Green Salad with Yondu-Lemon Vinaigrette

  • Easy


  • 2 servings


  • Seasonality

    All year

  • 2 teaspoons Yondu
  • 2 teaspoons olive oil
  • 2 teaspoons lemon juice
  • Mixed salad greens


    1. In a bowl, combine Yondu, Olive oil, freshly squeezed lemon juice and whisk to form a vinaigrette.
    2. Prepare your favorite green salad and toss with the Yondu-lemon vinaigrette just before serving.
    Notes/tips: You can also add some pepper or other ingredients such as herbs or spices.

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