Green Salad with Yondu-Lemon Vinaigrette
- 2 tablespoons Yondu
- 2 teaspoons olive oil
- 2 teaspoons lemon juice
- Mixed salad greens
1. In a bowl, combine Yondu, Olive oil, freshly squeezed lemon juice and whisk to form a vinaigrette.
2. Prepare your favorite green salad and toss with the Yondu-lemon vinaigrette just before serving.
Notes/tips: You can also add some pepper or other ingredients such as herbs or spices.