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Freekeh Summer Grain Salad

  • 30 min

    Total time

  • Easy

    Level

  • 4-6 servings

    Yields

  • Seasonality

    Summer

  • ½ cup freekeh, cooked and cooled
  • 1 cup diced cucumbers
  • 1 cup diced radishes
  • ½ cup raw sweet corn
  • ¼ cup chopped parsley
  • Tahini Dressing
  • Tahini Dressing:

  • 2 tablespoons tahini
  • 2 tablespoons water
  • 3 teaspoons Yondu
  • 2 teaspoons lemon juice

Method

    1. Prepare Tahini Dressing by whisking tahini and water until smooth. While whisking, add Yondu and lemon juice, mixing well before each addition. Set aside.
    2. In a large bowl, combine freekeh, cucumber, radish, corn and parsley. Toss with dressing until well combined.
    Serve cold with a wedge of lemon.

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2019-05-30T14:08:51-04:00