Farro Fried Rice

Our secret: replace meat & soy sauce with Yondu!
  • 15 min

    To prep

  • Easy

    Level

  • 4

    Yields

  • Calories

    195 Kcal

  • Salt reduction

    25%

  • Seasonality

    All year

  • 3 cups Farro, cooked (leftover rice from last night)
  • 1.5 cup Vegetables of your choice (Edamame, bell pepper, broccoli)
  • 1 Tbsp Neutral oil
  • 2 Tbsp Yondu
  • ½ tsp Toasted sesame oil
  • 2 Tbsp Herbs of your choice

Method

    1. In a large skillet over high heat, drizzle oil and saute vegetables to slightly golden brown, about 1-2 minutes.
    2. Add cooked farro and season with Yondu.
    3. Finish with fresh herbs and sesame oil.

    Notes/tips:
    For more heartier meal you can top it with sunny side up egg.
    Feel free to use any leftover veggies from your fridge.
    You can also add some cubed tofu.

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2018-09-28T10:27:27+00:00