Crispy Zucchini Fritters
Golden, crispy fritters let Yondu's umami richness enhance the zucchini's natural flavor while replacing traditional cheese for a lighter, more flavorful bite.
- 3 medium zucchini
- 1 teaspoon salt
- 2 green onions, sliced (optional)
- 2 large eggs
- ½ cup all-purpose flour
- 2 tablespoons Yondu
- 1 tablespoon cornstarch
- ¼ teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- Oil for frying
- Sour cream
- Green onions, chopped
- Lemon wedges
For serving (optional):
Method
1. Drain zucchini: Grate zucchini, toss with salt, let sit 10-15 minutes. Wrap in towel and squeeze out excess liquid.
2. Make batter: Mix drained zucchini with remaining ingredients except oil until combined.
3. Fry: Heat oil in skillet over medium-high heat. Scoop ¼-cup portions into pan, flatten slightly. Cook 2-3 minutes per side until golden. Drain on paper towels.
4. Serve: Top with sour cream, green onions, and lemon wedges (all optional).
