Cabbage Steak

Nutty & sweet 1-ingredient steak in under 15 minutes!
  • 15 min

    To prep

  • Easy


  • 4


  • Calories

    137 Kcal

  • Salt reduction


  • 1 each Cabbage, ¾-inch thick
  • 4 sprigs Thyme
  • 1/3 cup Yondu
  • ¼ cup EVOO
  • To taste Black pepper


    1. Drizzle EVOO and Yondu on cabbage and let it rest for 5 minutes.
    2. Heat grill pan over medium heat and grill the cabbage with thyme on top, 5-7 minutes per side. Close the top and steam to cook through.

    You can garnish with some cheese and other herbs/spices.
    Avoid burning thyme by placing it on top of cabbage to get nice aroma.

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