Braised Spring Vegetables

A quick cook in warm Yondu broth creates a delicious savory side out of any vegetable!

  • Level

    Easy

  • Servings

    4 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 shallot, thinly sliced
  • 1 garlic clove, minced
  • Pinch red pepper flakes
  • 2 cups halved small radishes
  • ¼ cup water
  • 1 cup string beans, cut in half
  • 1 cup frozen peas
  • 1-1/2 tablespoons Yondu

Method

    1. In a medium skillet, heat oil over medium heat. Add shallot, garlic and red pepper flakes; cook about 1 minute.
    2. Add radishes and mix well. Add water; cook covered, until radishes are soft, about 5 minutes.
    3. Add string beans, frozen peas and Yondu; stir well and cook covered until peas are tender and string beans are cooked. Serve family style.
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