Braised Spring Vegetables

A quick cook in warm Yondu broth creates a delicious savory side out of any vegetable!
  • 15 min

    Total time

  • Easy


  • 4 servings


  • Seasonality


  • 1 tablespoon olive oil
  • 1 shallot, thinly sliced
  • 1 garlic clove, minced
  • Pinch red pepper flakes
  • 2 cups halved small radishes
  • ¼ cup water
  • 1 cup string beans, cut in half
  • 1 cup frozen peas
  • 1-1/2 tablespoons Yondu


    1. In a medium skillet, heat oil over medium heat. Add shallot, garlic and red pepper flakes; cook about 1 minute.
    2. Add radishes and mix well. Add water; cook covered, until radishes are soft, about 5 minutes.
    3. Add string beans, frozen peas and Yondu; stir well and cook covered until peas are tender and string beans are cooked. Serve family style.

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